FEMA | N/A |
CAS | 68917-18-0 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | N/A |
Molecular Formula | N/A |
Organoleptic Notes |
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Odor | mentholic minty, oily, peppermint, |
Flavor | mentholic minty, peppermint, |
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Berjé
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Go To Supplier |
Food Chemicals Codex Listed | No |
Appearance | colorless to yellow clear liquid (est) |
Assay | N/A |
Specific Gravity | 0.89500 to 0.91000 @ 25.00 °C. |
Lbs/Gal (est) | 7.447 to 7.572 |
Refractive Index | 1.45200 to 1.46300 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 169.00 °F. TCC ( 76.11 °C. ) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | N/A |
Soluble In |
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Occurrence |
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