FEMA | 2527 |
CAS | 123-94-4 |
EINECS | 204-664-4 |
Synonyms |
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JECFA Food Flavoring | 918 |
JECFA Food Additive | Mono- and Diglycerides |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 258491E1RZ |
CoE Number | N/A |
XlogP3-AA | 7.40 (est) |
Molecular Weight | 358.56254 |
Molecular Formula | C21 H42 O4 |
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Food Chemicals Codex Listed | No |
Appearance | white waxy powder (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 56.00 to 58.00 °C. @ 760.00 mm Hg |
Boiling Point | 476.00 to 477.00 °C. @ 760.00 mm Hg |
Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
Acid Value | 2.00 max. KOH/g |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | 7.086 (est) |
Soluble In |
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Occurrence |
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