FEMA | 2622 |
CAS | 8000-28-0 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | N/A |
Molecular Formula | N/A |
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Berjé
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Go To Supplier |
Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | N/A |
Specific Gravity | 0.87700 to 0.89200 @ 25.00 °C. |
Lbs/Gal (est) | 7.298 to 7.422 |
Refractive Index | 1.45700 to 1.46400 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 204.00 °C. @ 760.00 mm Hg |
Flash Point | 182.00 °F. TCC ( 83.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | N/A |
Soluble In |
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Occurrence |
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