| FEMA | 3685 |
| CAS | 26446-31-1 |
| EINECS | 247-699-0 |
| Synonyms |
|
| JECFA Food Flavoring | 923 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.543 glyceryl 5-hydroxydecanoate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 6WP535DN59 |
| CoE Number | 10648 |
| XlogP3-AA | 1.40 (est) |
| Molecular Weight | 262.34622 |
| Molecular Formula | C13 H26 O5 |
| Organoleptic Notes |
|
| Odor | tropical fresh, peach, coconut, oily, |
| Flavor | creamy creamy, coconut, buttery, fruity, peach, tropical, waxy, fatty, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear oily liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 1.04500 to 1.05100 @ 25.00 °C. |
| Lbs/Gal (est) | 8.695 to 8.745 |
| Refractive Index | 1.46500 to 1.46800 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 298.00 °F. TCC ( 147.78 °C. ) |
| Acid Value | 10.00 max. KOH/g |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | 1.137 (est) |
| Soluble In |
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| Occurrence |
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