| FEMA | 2620 |
| CAS | 8000-28-0 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | N/A |
| Molecular Formula | N/A |
| Organoleptic Notes |
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| Odor | herbal floral, herbal, aromatic, spicy, camphoreous, tropical, woody, mossy, |
| Flavor | herbal herbal, floral, spicy, aromatic, mossy, camphoreous, woody, amber, |
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Berjé
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Vigon InternationalLAVENDER MAILLETTE OIL 100% FRANCE • 513276 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | green yellow to green brown clear oily liquid (est) |
| Assay | N/A |
| Specific Gravity | 0.95000 to 0.96000 @ 25.00 °C. |
| Lbs/Gal (est) | 7.905 to 7.988 |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 149.00 °F. TCC ( 65.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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