| FEMA | 4546 |
| CAS | 39156-54-2 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | 2233 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 3510MR2ARP |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 200.19064 |
| Molecular Formula | C9 H12 O5 |
| Organoleptic Notes |
|
| Odor | caramellic caramellic, cotton, candy, sugar, brown, burnt, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 90.00 to 100.00 |
| Specific Gravity | 1.16300 to 1.17300 @ 25.00 °C. |
| Lbs/Gal (est) | 9.677 to 9.761 |
| Refractive Index | 1.46500 to 1.47500 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 284.00 to 285.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 253.00 °F. TCC ( 122.80 °C. ) (est) |
| Acid Value | N/A |
| Vapor Pressure | 0.002960 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 1.560 (est) |
| Soluble In |
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| Occurrence |
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