2,4-hexadienal

Full Material List
N/A

Identifiers

FEMA N/A
CAS 80466-34-8
EINECS N/A
Synonyms
  • hexa-2,4-dienal
  • 2,4- hexadien-1-al
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 96.12896
Molecular Formula C6 H8 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity: > 1 hour(s) at 100.00 %
  • fatty sweet green aldehydic spicy
  • Odor Description:at 1.00 % in dipropylene glycol. fatty sweet green aldehydic spicy
Odor green
fatty, sweet, green, aldehydic, spicy,
Flavor green
green, creamy,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 155.86 °C. @ 760.00 mm Hg (est)
Flash Point 143.00 °F. TCC ( 61.70 °C. ) (est)
Acid Value N/A
Vapor Pressure 2.970000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.381 (est)
Soluble In
  • alcohol
  • water, 8135 mg/L @ 25 °C (est)
  • water
Occurrence
  • caraway seed
  • cascarilla bark oil @ trace%
  • corn silk