coriander seed oil cuba

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coriandrum sativum l. fruit oil CO2 extract

Ingredient	Name Detail	CAS
cilantro herb oil egypt	N/A	84775-50-8
cilantro leaf oleoresin	N/A	84775-50-8
coriander seed concrete	N/A	84775-50-8
coriander seed infusion	coriandrum sativum l. fruit infusion	84775-50-8
coriander seed oil CO2 extract	coriandrum sativum l. fruit oil CO2 extract	84775-50-8
coriandrum sativum callus extract	coriandrum sativum l. callus extract	84775-50-8
coriandrum sativum extract	coriandrum sativum l. extract	84775-50-8
coriandrum sativum fruit extract	N/A	84775-50-8
hydrolyzed coriandrum sativum fruit extract	hydrolyzedÂ coriandrum sativum l. fruit extract	84775-50-8
coriandrum sativum fruit/leaf extract	coriandrum sativum l. fruit/leaf extract	84775-50-8
coriandrum sativum leaf extract	N/A	84775-50-8
coriandrum sativum seed extract	coriandrum sativum l. seed extract	84775-50-8
coriandrum sativum seed oil (fixed)	coriandrum sativum l. seed oil	84775-50-8
coriandrum sativum seed water	coriandrum sativum l. seed water	84775-50-8
coriandrum sativum sprout extract	coriandrum sativum l. sprout extract	84775-50-8
coriandrum sativum tincture	N/A	84775-50-8

Identifiers

CAS (Single)	84775-50-8
FEMA	2334
EINECS	N/A
Synonyms	coriandrum sativum fruit oil cuba selinum coriandrum fruit oil cuba
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear liquid (est)
Assay	N/A
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	alcohol water
Occurrence	coriander seed

Organoleptic

Organoleptic Notes	1. Odor Type: floral floral Odor Description:at 100.00 %. floral
Odor	floral floral,
Flavor	herbal coriander,

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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Suppliers

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