| FEMA | 2334 |
| CAS | 8008-52-4 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 7626GC95E5 |
| CoE Number | 154 |
| XlogP3-AA | N/A |
| Molecular Weight | N/A |
| Molecular Formula | N/A |
| Organoleptic Notes |
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| Odor | floral fresh, floral, herbal, bois, de, rose, spicy, blueberry, green, terpenic, sweet |
| Flavor | herbal herbal, green, weedy, spicy, terpenic, bois, de, rose, ciltrano, citrus, rind, sweet, fresh |
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Berjé
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Go To Supplier |
| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | N/A |
| Specific Gravity | 0.86300 to 0.87500 @ 25.00 °C. |
| Lbs/Gal (est) | 7.181 to 7.281 |
| Refractive Index | 1.45800 to 1.47300 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 193.00 °C. @ 760.00 mm Hg |
| Flash Point | 141.00 °F. TCC ( 60.56 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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