diethyl amine

Full Material List
N/A

Identifiers

FEMA N/A
CAS 109-89-7
EINECS 203-716-3
Synonyms
  • diethylamine
  • 2,2'- diethylamine
  • diethylamine [UN1154] [Flammable liquid]
  • N- ethylethanamine
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII B035PIS86W
CoE Number 10470
XlogP3-AA 0.60 (est)
Molecular Weight 73.13867
Molecular Formula C4 H11 N

Organoleptic

Organoleptic Notes
  • 1. Odor Type: ammoniacal fishy ammoniacal
  • Odor Description:at 0.10 % in dipropylene glycol. fishy ammoniacal
  • Odor and/or flavor descriptions from others (if found).
Odor ammoniacal
fishy, ammoniacal,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.70400 to 0.70800 @ 20.00 °C.
Lbs/Gal (est) 5.865 to 5.898
Refractive Index 1.38300 to 1.38700 @ 20.00 °C.
Melting Point -5.00 to -4.50 °C. @ 760.00 mm Hg
Boiling Point 55.00 to 58.00 °C. @ 760.00 mm Hg
Flash Point -18.00 °F. TCC ( -27.78 °C. )
Acid Value N/A
Vapor Pressure 237.000000 mmHg @ 25.00 °C.
Vapor Density 2.5 ( Air = 1 )
logP (o/w) 0.58
Soluble In
  • water, 4.369e+005 mg/L @ 25 °C (est)
  • water, 1.00E+06 mg/L @ 25 °C (exp)
Occurrence
  • apple fruit
  • arum dioscoridis
  • barley seed
  • corn seed
  • dragonwort
  • grape fruit juice
  • spinach leaf