FEMA | 2525 |
CAS | 56-81-5 |
EINECS | 200-289-5 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | Glycerol |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | glyceol |
FDA UNII | PDC6A3C0OX |
CoE Number | 11894 |
XlogP3-AA | -1.80 (est) |
Molecular Weight | 92.09436 |
Molecular Formula | C3 H8 O3 |
Organoleptic Notes |
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Odor | odorless |
Flavor | sweet sweet, |
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Food Chemicals Codex Listed | Yes |
Appearance | colorless clear oily liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 1.25700 to 1.27000 @ 25.00 °C. |
Lbs/Gal (est) | 10.459 to 10.568 |
Refractive Index | 1.46700 to 1.48100 @ 20.00 °C. |
Melting Point | 17.00 to 20.00 °C. @ 760.00 mm Hg |
Boiling Point | 290.00 to 291.00 °C. @ 760.00 mm Hg |
Flash Point | 320.00 °F. TCC ( 160.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.000168 mmHg @ 25.00 °C. |
Vapor Density | 3.1 ( Air = 1 ) |
logP (o/w) | -1.850 (est) |
Soluble In |
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Occurrence |
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