| FEMA | 2525 |
| CAS | 56-81-5 |
| EINECS | 200-289-5 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | Glycerol |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | glyceol |
| FDA UNII | PDC6A3C0OX |
| CoE Number | 11894 |
| XlogP3-AA | -1.80 (est) |
| Molecular Weight | 92.09436 |
| Molecular Formula | C3 H8 O3 |
| Organoleptic Notes |
|
| Odor | odorless |
| Flavor | sweet sweet, |
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Vigon InternationalGLYCERINE NATURAL 99.7% • 503667 |
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Vigon InternationalGLYCERINE 100% ORGANIC • 511140 |
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Vigon InternationalGLYCERINE (RSPO) • 513917 |
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Vigon InternationalGLYCERINE (EX RAPESEED) • 514225 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless clear oily liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 1.25700 to 1.27000 @ 25.00 °C. |
| Lbs/Gal (est) | 10.459 to 10.568 |
| Refractive Index | 1.46700 to 1.48100 @ 20.00 °C. |
| Melting Point | 17.00 to 20.00 °C. @ 760.00 mm Hg |
| Boiling Point | 290.00 to 291.00 °C. @ 760.00 mm Hg |
| Flash Point | 320.00 °F. TCC ( 160.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.000168 mmHg @ 25.00 °C. |
| Vapor Density | 3.1 ( Air = 1 ) |
| logP (o/w) | -1.850 (est) |
| Soluble In |
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| Occurrence |
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