coriander heptenol

Full Material List
6-methylhept-5-en-2-ol

Identifiers

FEMA 4884
CAS 1569-60-4
EINECS 216-377-1
Synonyms
  • coriander heptenol
  • hept-5-en-2-ol, 6-methyl-
  • 5- hepten-2-ol, 6-methyl-
  • 6- hydroxy-2-methyl-2-heptene
  • 6- methyl hept-5-en-2-ol
  • methyl heptenol
  • 2- methyl-2-hepten-6-ol
  • (+/-)-6- methyl-5-hepten-2-ol
  • (±)-6- methyl-5-hepten-2-ol
  • 6- methyl-5-hepten-2-ol
  • DL-6- methyl-5-hepten-2-ol
  • 6- methylhept-5-en-2-ol
  • sulcatol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.124 6-methylhept-5-en-2-ol
DG SANTE Food Contact Materials N/A
FDA UNII 33321H09GI
CoE Number 10264
XlogP3-AA N/A
Molecular Weight 128.21472
Molecular Formula C8 H16 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green sweet oily green coriander
  • Odor Description:at 1.00 % in dipropylene glycol. sweet oily green coriander
  • Odor and/or flavor descriptions from others (if found).
Odor green
sweet, oily, green, coriander,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.84800 to 0.85400 @ 25.00 °C.
Lbs/Gal (est) 7.056 to 7.106
Refractive Index 1.44700 to 1.45300 @ 20.00 °C.
Melting Point N/A
Boiling Point 178.00 to 179.00 °C. @ 760.00 mm Hg
Flash Point 154.00 °F. TCC ( 67.78 °C. )
Acid Value N/A
Vapor Pressure 0.362000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.57
Soluble In
  • alcohol
  • water, slightly
  • water, 1919 mg/L @ 25 °C (est)
  • water
Occurrence
  • annatto - up to 0.0125 mg/kg
  • ceiba trischistandra
  • citrus fruits - up to 50 mg/kg
  • exospermum stipitatum
  • ginger rhizome
  • guava leaf oil cuba @ trace%
  • lemongrass plant
  • lychee fruit - up to 0.0125 mg/kg
  • macadamia nut - up to 0.0125 mg/kg
  • ochroma pyramidalis
  • rebutia marsoneri
  • tomato - up to 0.0125 mg/kg