glutathione

Full Material List
(2S)-2-amino-5-[[(2R)-1-(carboxymethylamino)-1-oxo-3-sulfanylpropan-2-yl]amino]-5-oxopentanoic acid

Identifiers

FEMA N/A
CAS 70-18-8
EINECS 200-725-4
Synonyms
  • (S)-2- amino-5-((R)-1-(carboxymethylamino)-3-mercapto-1-oxopropan-2-ylamino)-5-oxopentanoic acid
  • (2S)-2- amino-5-({(2R)-1-[(carboxymethyl)amino]-1-oxo-3-sulfanyl-2-propanyl}amino)-5-oxopentanoic acid
  • (2S)-2- amino-5-[[(2R)-1-(carboxymethylamino)-1-oxo-3-sulfanylpropan-2-yl]amino]-5-oxopentanoic acid
  • deltathione
  • N-(N-L-g- glutamyl-L-cysteinyl)glycine
  • N-(N-L-gamma- glutamyl-L-cysteinyl)glycine
  • 5-L- glutamyl-L-cysteinylglycine
  • L- glutamyl-L-cysteinylglycine
  • glutathiol
  • L- glutathione
  • L- glutathione reduced
  • glutathione reduced form
  • glutathione, reduced form
  • L- glutatione
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII GAN16C9B8O
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 307.32669
Molecular Formula C10 H17 N3 O6 S

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 195.00 °C. @ 760.00 mm Hg
Boiling Point 754.00 to 755.00 °C. @ 760.00 mm Hg (est)
Flash Point 770.00 °F. TCC ( 410.10 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -1.645 (est)
Soluble In
  • water, 1.927e+005 mg/L @ 25 °C (est)
Occurrence
  • bean black bean root
  • bean fava bean
  • bean mung bean sprout
  • black gram seed
  • corn fruit
  • corn root
  • corn seed
  • garlic bulb
  • lotus indian lotus seed
  • onion bulb
  • peanut seed
  • potato plant
  • purslane herb
  • spinach plant