FEMA | 3769 |
CAS | 91052-71-0 |
EINECS | 293-233-4 |
Synonyms |
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JECFA Food Flavoring | 917 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.554 3-oxohexadecanoic acid glyceride |
DG SANTE Food Contact Materials | N/A |
FDA UNII | ZWG366SZGX |
CoE Number | 10652 |
XlogP3-AA | N/A |
Molecular Weight | 344.49192 |
Molecular Formula | C19 H36 O5 |
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Food Chemicals Codex Listed | No |
Appearance | white to pale yellow solid flakes (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 81.00 to 84.00 °C. @ 760.00 mm Hg |
Boiling Point | 471.00 to 473.00 °C. @ 760.00 mm Hg |
Flash Point | 317.00 °F. TCC ( 158.33 °C. ) |
Acid Value | 2.00 max. KOH/g |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | 5.110 (est) |
Soluble In |
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Occurrence |
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