FlavScents AInsights Entry for Lavandula Angustifolia Flower Extract (CAS: 90063-37-9)

1. Identity & Chemical Information

Lavandula angustifolia flower extract, commonly known as lavender extract, is a complex natural material derived from the flowers of the Lavandula angustifolia plant. It is not a single chemical compound but a mixture of various constituents. The CAS number for this extract is 90063-37-9. While there is no specific FEMA number for the extract, lavender oil, which shares similar constituents, is recognized under FEMA GRAS. Other identifiers include its use in IFRA standards for fragrance applications.

Citation hooks: FlavScents; PubChem; FEMA

2. Sensory Profile

Lavender extract is renowned for its characteristic floral, sweet, and herbaceous aroma with a hint of balsamic undertones. The intensity of its scent is moderate to strong, making it a popular choice for both flavor and fragrance applications. It serves as an impact note in perfumery and a background realism enhancer in flavor systems. The odor threshold is relatively low, allowing it to impart its distinctive scent even at minimal concentrations.

Citation hooks: FlavScents; peer-reviewed sensory literature

3. Natural Occurrence & Formation

Lavandula angustifolia is native to the Mediterranean region and is cultivated extensively for its aromatic flowers. The extract is obtained through steam distillation or solvent extraction of the flowers. Its designation as a "natural flavor" or "natural fragrance" is supported by its direct derivation from plant material without synthetic modification.

Citation hooks: FlavScents; food chemistry literature; EFSA/JECFA monographs

4. Use in Flavors

Lavender extract is used in a variety of flavor categories, including confectionery, beverages, and baked goods. It functions as a flavor modifier, providing floral and herbal notes that enhance the complexity of flavor profiles. Typical use levels in food and beverages range from 1 to 20 ppm, with higher concentrations potentially overwhelming the desired flavor balance. The extract is stable under moderate heat and neutral pH but may degrade under acidic conditions or prolonged exposure to air.

Citation hooks: FlavScents; FEMA GRAS documentation; formulation literature

5. Use in Fragrances

In perfumery, lavender extract is a staple in the fougère and floral fragrance families. It acts as a top to middle note, providing freshness and complexity. Typical concentration ranges in fragrance formulations vary from 0.1% to 5%, depending on the desired intensity and product type. Its volatility allows it to contribute to the initial impression of a fragrance, while its tenacity ensures a lasting presence.

Citation hooks: FlavScents; IFRA; fragrance chemistry texts

5a. Key Constituents (Typical)

Lavender extract typically contains linalool, linalyl acetate, lavandulol, and camphor as major constituents. The composition can vary significantly based on the geographical origin, harvest time, and extraction method. These constituents are primarily responsible for the extract's characteristic aroma and functional properties.

Citation hooks: FlavScents; peer-reviewed literature; authoritative industry references

6. Regulatory Status (Regional Overview)

In the United States, lavender extract is generally recognized as safe (GRAS) for flavor use by FEMA. In the European Union, it is regulated under Regulation (EC) No 1334/2008 for flavorings. Post-Brexit, the UK aligns closely with EU regulations. In Asia, lavender extract is accepted in Japan and China, with specific use conditions. In Latin America, countries like Brazil recognize its use in both flavor and fragrance applications, though specific regulations may vary.

Citation hooks: FEMA; EFSA; national authority publications

7. Toxicology, Safety & Exposure Considerations

For oral exposure, lavender extract is considered safe at typical flavor use levels, with no specific ADI established. Dermal exposure in fragrance applications is generally safe, though IFRA standards recommend concentration limits to prevent sensitization. Inhalation exposure is minimal in typical consumer products, but occupational exposure should be managed to prevent respiratory irritation.

Citation hooks: EFSA; FEMA; PubChem; toxicology literature

8. Practical Insights for Formulators

Lavender extract is valued for its versatility and ability to blend well with other floral and herbal notes. It synergizes effectively with citrus and woody notes, enhancing overall fragrance and flavor profiles. Formulators should be cautious of its potency, as overuse can lead to overpowering compositions. It is often underutilized in savory applications, where it can add unique complexity.

Citation hooks: FlavScents; industry practice

9. Confidence & Data Quality Notes

The data on lavender extract is well-established, with extensive documentation in both flavor and fragrance contexts. Industry practices are well-documented, though specific compositional data may vary due to natural variability. Regulatory guidelines are clear, but formulators should verify compliance with regional standards.

Citation hooks: FlavScents

QA Check

• All required sections 1–9 are present
• "Citation hooks:" line is present under each section
• Flavor section includes ppm ranges
• Toxicology section covers oral, dermal, inhalation
• Regulatory section mentions US, EU, UK, Asia, Latin America
• Includes section 5a for complex natural material

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated 2026-03-08 15:00:44 GMT (p2)