glutamyl-norvalyl-glycine

Full Material List
(2S)-2-amino-5-[[(2S)-1-(carboxymethylamino)-1-oxopentan-2-yl]amino]-5-oxopentanoic acid

Identifiers

FEMA 4739
CAS 38837-71-7
EINECS N/A
Synonyms
  • (2S)-2- amino-5-[[(2S)-1-(carboxymethylamino)-1-oxopentan-2-yl]amino]-5-oxopentanoic acid
  • L- glutamyl-L-norvalyl-glycine
  • N-(N-L-gamma- glutamyl-L-norvalyl)-glycine
  • L-alpha- glutamyl-L-norvalylglycine
  • laevo- glutamyl-laevo-norvalyl-glycine
  • N-(N-laevo-gamma- glutamyl-laevo-norvalyl)-glycine
  • glycine, L-a-glutamyl-L-norvalyl-
JECFA Food Flavoring 2267
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 3YS08W2SOF
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 303.31557
Molecular Formula C12 H21 N3 O6

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: kokumi kokumi
  • Taste Description: kokumi
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor kokumi
kokumi,

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Properties

Food Chemicals Codex Listed No
Appearance off white powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 191.00 to 192.00 °C. @ 760.00 mm Hg
Boiling Point 707.30 °C. @ 760.00 mm Hg (est)
Flash Point 719.00 °F. TCC ( 381.60 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -0.400 (est)
Soluble In
  • water, 2.64e+004 mg/L @ 25 °C (est)
Occurrence
  • not found in nature