glutamyl-norvaline

Full Material List
L-gamma-glutamyl-L-norvaline

Identifiers

FEMA 4740
CAS 71133-09-0
EINECS N/A
Synonyms
  • (S)-2- amino-5-{[(S)-1-carboxybutyl]amino}-5-oxopentanoic acid
  • L-gamma- glutamyl-L-norvaline
  • laevo-gamma- glutamyl-laevo-norvaline
  • N-(N-L-gamma- glutamyl)-L-norvaline
  • N-(N-laevo-gamma- glutamyl)-laevo-norvaline
JECFA Food Flavoring 2268
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII AS79U4HS2R
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 246.26346
Molecular Formula C10 H18 N2 O5

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: kokumi kokumi
  • Taste Description: kokumi
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor kokumi
kokumi,

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Properties

Food Chemicals Codex Listed No
Appearance off white powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 197.00 to 199.00 °C. @ 760.00 mm Hg
Boiling Point 557.60 °C. @ 760.00 mm Hg (est)
Flash Point 556.00 °F. TCC ( 291.00 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -0.510 (est)
Soluble In
  • water, 1.093e+004 mg/L @ 25 °C (est)
Occurrence
  • not found in nature