glutamyl-2-aminobutyric acid

Full Material List
N/A

Identifiers

FEMA 4738
CAS 16869-42-4
EINECS N/A
Synonyms
  • (S)-2- amino-5-{[(S)-1-Carboxypropyl]amino}-5-oxopentanoic acid
  • L-2- aminobutyric acid, N-(N-L-gamma-glutamyl)-
  • laevo-2- aminobutyric acid, N-(N-laevo-gamma-glutamyl)-
  • N-[(1S)-1- carboxypropyl)]-L-glutamine
  • N-[(1S)-1- carboxypropyl)]-laevo-glutamine
  • N-[(1S)-1- carboxypropyl]-L-glutamine
  • L-gamma- glutamyl-L-2-aminobutyric acid
  • laevo-gamma- glutamyl-laevo-2-aminobutyric acid
JECFA Food Flavoring 2266
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII JBT4KCH7T4
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 232.23652
Molecular Formula C9 H16 N2 O5

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: kokumi kokumi
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor kokumi
kokumi,

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Properties

Food Chemicals Codex Listed No
Appearance off white powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 180.00 to 182.00 °C. @ 760.00 mm Hg
Boiling Point 559.21 °C. @ 760.00 mm Hg (est)
Flash Point 558.00 °F. TCC ( 292.00 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -1.039 (est)
Soluble In
  • water, 3.426e+004 mg/L @ 25 °C (est)
Occurrence
  • not found in nature