dextro-glutamine

Full Material List
(2R)-2,5-diamino-5-oxopentanoic acid

Identifiers

FEMA N/A
CAS 5959-95-5
EINECS N/A
Synonyms
  • (R)-2- amino-4-carbamoyl-butyric acid
  • (2R)-2- amino-4-carbamoylbutanoic acid
  • (R)-2- aminoglutaramic acid
  • D-2- aminoglutaramic acid
  • (2R)-2,5- diamino-5-oxopentanoic acid
  • (R)-2,5- diamino-5-oxopentanoic acid
  • D- glutamic acid 5-amide
  • D- glutamine
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 63HB36CA2Y
CoE Number N/A
XlogP3-AA -3.10 (est)
Molecular Weight 146.1463
Molecular Formula C5 H10 N2 O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 445.00 to 446.00 °C. @ 760.00 mm Hg (est)
Flash Point 434.00 °F. TCC ( 223.30 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -1.576 (est)
Soluble In
  • water, 4.221e+004 mg/L @ 25 °C (est)
Occurrence
  • found in nature