| FEMA | 2618 |
| CAS | 8022-15-9 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 9RES347CKG |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | N/A |
| Molecular Formula | N/A |
| Organoleptic Notes |
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| Odor | herbal herbal, spicy, camphoreous, soapy, floral, balsamic, woody, algae, |
| Flavor | herbal herbal, spicy, aromatic, camphoreous, soapy, balsamic, woody, amber, |
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Berjé
|
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Berjé
|
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Vigon InternationalLAVANDIN GROSSO • 501757 |
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Vigon InternationalLAVANDIN ABRIALIS • 503280 |
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Vigon InternationalLAVANDIN GROSSO OIL 100% PURE • 511530 |
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Vigon InternationalLAVANDIN GROSSO OIL 100% FRANCE • 513271 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | pale yellow clear liquid (est) |
| Assay | N/A |
| Specific Gravity | 0.88900 to 0.91000 @ 25.00 °C. |
| Lbs/Gal (est) | 7.397 to 7.572 |
| Refractive Index | 1.45900 to 1.47200 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 211.00 °C. @ 760.00 mm Hg |
| Flash Point | 151.00 °F. TCC ( 66.11 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 1.000000 mmHg @ 20.00 °C. |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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