N-ethyl-2,2-diisopropyl butanamide

Full Material List
N/A

Identifiers

FEMA 4557
CAS 51115-70-9
EINECS 256-978-6
Synonyms
  • butanamide, N,2-diethyl-3-methyl-2-(1-methylethyl)-
  • butanamide,N-ethyl-2,2-bis(1-methylethyl)-
  • N,2- diethyl-2-(isopropyl)-3-methyl butyramide
  • N,2- diethyl-2-(isopropyl)-3-methylbutyramide
  • N,2- diethyl-2-isopropyl-3-methylbutanamide
  • N,2- diethyl-3-methyl-2-propan-2-ylbutanamide
  • N- ethyl-2,2-diisopropylbutanamide
  • N,2- ethyl-2,2-diisopropylbutanamide
  • WS-27
JECFA Food Flavoring 2005
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII K94244JM5H
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 199.33745
Molecular Formula C12 H25 N O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: cooling cooling minty
  • Odor Description:cooling minty
  • Odor and/or flavor descriptions from others (if found).
Odor cooling
cooling, minty,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white crystalline solid (est)
Assay 99.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 36.00 to 40.00 °C. @ 760.00 mm Hg
Boiling Point 258.00 to 259.00 °C. @ 760.00 mm Hg
Flash Point 306.00 °F. TCC ( 152.22 °C. )
Acid Value N/A
Vapor Pressure 0.013000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.998 (est)
Soluble In
  • alcohol
  • water, 48.39 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature