neohesperidose

Full Material List
(2S,3R,4R,5R,6S)-2-methyl-6-[(2R,3R,4S,5S,6R)-2,4,5-trihydroxy-6-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol

Identifiers

FEMA N/A
CAS 17074-02-1
EINECS 241-133-6
Synonyms
  • β-D- glucopyranose, 2-O-(6-deoxy-a-L-mannopyranosyl)-
  • (2S,3R,4R,5R,6S)-2- methyl-6-[(2R,3R,4S,5S,6R)-2,4,5-trihydroxy-6-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol
  • 2-O-a-L- rhamnosyl-D-glucose
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 326.29934
Molecular Formula C12 H22 O10

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 633.90 °C. @ 760.00 mm Hg (est)
Flash Point 639.00 °F. TCC ( 337.20 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -0.440 (est)
Soluble In
  • water, 1e+006 mg/L @ 25 °C (est)
Occurrence
  • found in food but not in nature