| FEMA | 3811 |
| CAS | 20702-77-6 |
| EINECS | 243-978-6 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 16.061 neohesperidin dihydrochalcone |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 3X476D83QV |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 612.58292 |
| Molecular Formula | C28 H36 O15 |
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Vigon InternationalNEOHESPERIDIN DIHYDOCALCONE • 514295 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | white to pale yellow powder (est) |
| Assay | 96.00 to 100.00 sum of isomers |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 156.00 to 158.00 °C. @ 760.00 mm Hg |
| Boiling Point | 927.13 °C. @ 760.00 mm Hg (est) |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | 0.205 (est) |
| Soluble In |
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| Occurrence |
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