FEMA | 3811 |
CAS | 20702-77-6 |
EINECS | 243-978-6 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 16.061 neohesperidin dihydrochalcone |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 3X476D83QV |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 612.58292 |
Molecular Formula | C28 H36 O15 |
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Food Chemicals Codex Listed | No |
Appearance | white to pale yellow powder (est) |
Assay | 96.00 to 100.00 sum of isomers |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 156.00 to 158.00 °C. @ 760.00 mm Hg |
Boiling Point | 927.13 °C. @ 760.00 mm Hg (est) |
Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | 0.205 (est) |
Soluble In |
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Occurrence |
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