beta-dextro-glucose

Full Material List

(2R,3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol

Identifiers

CAS (Single)	492-61-5
FEMA	N/A
EINECS	207-756-2
Synonyms	b-D- glucopyranose beta-D- glucopyranose beta-dextro- glucopyranose b-D- glucose beta-D- glucose glucose, (beta-D)-isomer glucoside (2R,3R,4S,5S,6R)-6-( hydroxymethyl)oxane-2,3,4,5-tetrol
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	J4R00M814D
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	180.15684
Molecular Formula	C6 H12 O6

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	410.80 Â°C. @ 760.00 mm Hg (est)
Flash Point	396.00 Â°F. TCC ( 202.20 Â°C. ) (est)
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	-1.880 (est)
Soluble In	water, 1e+006 mg/L @ 25 °C (est)
Occurrence	apple custard apple fruit apple fruit apricot fruit artichoke jerusalem artichoke tuber asparagus shoot banana fruit barley seed basil seed bean mung bean seed beet root bilberry fruit blueberry fruit borage leaf borage plant buckthorn sea buckthorn fruit burdock root cacao bean caper plant caraway seed carob bean carrot root cashew sap cayenne fruit celery shoot chamomile sweet false chamomile flower cherry sour cherry fruit chicory root chive plant coconut juice coconut root coconut sap coriander fruit corn fruit corn sprout cucumber petiole currant black currant fruit currant red currant fruit dandelion root date palm fruit date palm seed elder black elder fruit fig fruit flax seed garlic bulb garlic leaf ginger root ginkgo biloba wood gooseberry fruit grape fruit guava fruit guava seed horseradish root kiwi fruit leek wild leek plant mango fruit melon bitter melon seed mustard white mustard seed nutmeg seed oat plant olive fruit onion bulb onion leaf orange fruit papaya bark papaya fruit papaya leaf peach seed pineapple fruit plum fruit pokeweed fruit pomegranate fruit pomegranate fruit juice poppy opium poppy plant potato plant purslane herb quince fruit raspberry red raspberry fruit rice seed rose hips fruit saffron bulb sapodilla fruit sesame seed soursop plant soybean seed soybean stem sunflower seed tamarind fruit tamarind seed tarragon leaf tarragon root tomatillo fruit tomato fruit turmeric rhizome wheat seed

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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