2-isobutyl-4,5-dimethyl oxazole

Full Material List
4,5-dimethyl-2-(2-methylpropyl)-1,3-oxazole

Identifiers

FEMA 4397
CAS 26131-91-9
EINECS N/A
Synonyms
  • 2-iso butyl-4,5-dimethyloxazole
  • 4,5- dimethyl-2-(2-methylpropyl)-1,3-oxazole
  • 4,5- dimethyl-2-isobutyl oxazole
  • 4,5- dimethyl-2-isobutyloxazole
  • 2-(2- methyl propyl)-4,5-dimethyl oxazole
  • 2-(2- methylpropyl)-4,5-dimethyloxazole
  • oxazole, 4,5-dimethyl-2-(2-methylpropyl)-
JECFA Food Flavoring 1556
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.195 2-isobutyl-4,5-dimethyl oxazole
DG SANTE Food Contact Materials N/A
FDA UNII 31DA09P920
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 153.22475
Molecular Formula C9 H15 N O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: burnt burnt roasted
  • Odor Description:at 0.10 % in propylene glycol. burnt roasted
  • Odor and/or flavor descriptions from others (if found).
Odor burnt
burnt, roasted,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.91000 to 0.91600 @ 25.00 °C.
Lbs/Gal (est) 7.572 to 7.622
Refractive Index 1.43900 to 1.44700 @ 20.00 °C.
Melting Point N/A
Boiling Point 227.00 °C. @ 760.00 mm Hg
Flash Point 166.00 °F. TCC ( 74.44 °C. )
Acid Value N/A
Vapor Pressure 0.408000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.501 (est)
Soluble In
  • alcohol
  • water, 121.6 mg/L @ 25 °C (est)
  • water
Occurrence
  • potato fried potato