glucosamine

Full Material List
N/A

Identifiers

FEMA N/A
CAS 3416-24-8
EINECS 222-311-2
Synonyms
  • 2- amino-2-deoxy-b-L-glycero-hexopyranose
  • 2- amino-2-deoxy-beta-D-glucopyranose
  • 2- amino-2-deoxyglucose
  • (2S,5R)-3- amino-6-(hydroxymethyl)oxane-2,4,5-triol
  • (2S,5R)-3- amino-6-hydroxymethyl-tetrahydro-pyran-2,4,5-triol
  • chitosamine
  • D- glucosamine
  • regenasure glucosamine
  • glucosamine pot (low lead) 96% min.
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII N08U5BOQ1K
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 179.17261
Molecular Formula C6 H13 N O5

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 88.00 °C. @ 760.00 mm Hg
Boiling Point 449.00 to 450.00 °C. @ 760.00 mm Hg (est)
Flash Point 439.00 °F. TCC ( 225.90 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -2.175 (est)
Soluble In
  • water, 1e+006 mg/L @ 25 °C (est)
Occurrence
  • bean black bean seed
  • bean field bean
  • chamomile sweet false chamomile flower
  • pepper bell pepper fruit
  • soybean seed