gluconyl ethanolamine phosphate

Full Material List
N/A

Identifiers

FEMA 4255
CAS 791807-20-0
EINECS N/A
Synonyms
  • D- galactonamide, N-(2-(phosphonooxy)ethyl)-
  • gluconic acid ethanolamine phosphate
  • N- gluconyl ethanolamine phosphate
  • N-(2- hydroxyethyl) hexonamide phosphate
  • 2,3,4,5,6- pentahydroxy-N-(2-hydroxyethyl)hexanamide phosphate
  • 2-[[(2R,3S,4S,5R)-2,3,4,5,6- pentahydroxyhexanoyl]amino]ethyl dihydrogen phosphate
  • 2-((2,3,4,5,6- pentahydroxyhexanoyl)amino)ethyl dihydrogen phosphate
  • (2R,3S,4S,5R)-2-[(2,3,4,5,6- pentahydroxyhexanoyl)amino]ethyl dihydrogen phosphate
  • N-(2-( phosphonooxy)ethyl) D-galactonamide
  • N-(2-( phosphonooxy)ethyl) dextro-galactonamide
  • N-[2-( phosphonooxy)ethyl]galactonamide
JECFA Food Flavoring 1773
JECFA Food Additive N/A
DG SANTE Food Flavourings 16.105 (2R,3S,4S,5R)-2-[(2,3,4,5,6-pentahydroxyhexanoyl)amino]ethyl dihydrogen phosphate
DG SANTE Food Contact Materials N/A
FDA UNII FBZ608HHCD
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 319.204222
Molecular Formula C8 H18 N O10 P

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: roasted roasted
  • Taste Description: roasted
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor roasted
roasted,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance white crystalline powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 130.00 °C. @ 760.00 mm Hg
Boiling Point N/A
Flash Point 32.00 °F. TCC ( 0.00 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -4.408 (est)
Soluble In
  • alcohol, slightly
  • water
  • water, 1e+006 mg/L @ 25 °C (est)
Occurrence
  • not found in nature