gluconyl ethanolamine

Full Material List
(2R,3S,4S,5R)-2,3,4,5,6-pentahydroxy-N-(2-hydroxyethyl)hexanamide

Identifiers

FEMA 4254
CAS 686298-93-1
EINECS N/A
Synonyms
  • gluconic acid ethanolamine
  • N- gluconyl ethanolamine
  • N-(2- hydroxyethyl) gluconamide
  • N-(2- hydroxyethyl) hexonamide
  • N-(2- hydroxyethyl)galactonamide
  • 2,3,4,5,6- pentahydroxy-N-(2-hydroxyethyl) hexanamide
  • (2R,3S,4S,5R)-2,3,4,5,6- pentahydroxy-N-(2-hydroxyethyl)hexanamide
JECFA Food Flavoring 1772
JECFA Food Additive N/A
DG SANTE Food Flavourings 16.102 (2R,3S,4S,5R)-2,3,4,5,6-pentahydroxy-N-(2-hydroxyethyl)hexanamide
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 239.22489
Molecular Formula C8 H17 N O7

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: roasted cooked brown roasted
  • Taste Description: cooked brown roasted
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor roasted
cooked, brown, roasted,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance white crystalline powder (est)
Assay 99.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 99.00 to 100.00 °C. @ 760.00 mm Hg
Boiling Point 744.00 to 745.00 °C. @ 760.00 mm Hg (est)
Flash Point 759.00 °F. TCC ( 403.90 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -2.297 (est)
Soluble In
  • alcohol, slightly
  • water, 1e+006 mg/L @ 25 °C (est)
Occurrence
  • found in nature