laurus nobilis leaf oil

laurus nobilis leaf oil

Full Material List

laurus nobilis l. leaf oil

Identifiers

FEMA	2125
CAS	8007-48-5
EINECS	N/A
Synonyms	bay laurel leaf oil sweet bay leaf oil bay oil, sweet (laurus nobilis l.), natural hydroessential laurus (Vevy) laurel leaf essential oil laurel leaf oil laurel leaf oil maroc 100 laurel leaf oil morocco laurel leaves ess. oil (for fragrance) (Robertet) laurel noble balkans EO laurel noble EO laurel oil turkey laurel select 01 laurel select 01 (Charabot) sugandh kokila oil volatile oil obtained from the leaves of the laurel, laurus nobilis l., lauraceae
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Organoleptic

Organoleptic Notes	1. Odor Type: herbal Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:117 hour(s) at 100.00 % herbal eucalyptus spicy terpenic camphoreous medicinal aromatic woody Odor Description:at 10.00 % in dipropylene glycol. herbal eucalyptus spicy terpenic camphoreous medicinal aromatic woodyLuebke, William tgsc, (2021) Odor sample from: Berje Inc.
Odor	herbal herbal, eucalyptus, spicy, terpenic, camphoreous, medicinal, aromatic, woody,
Flavor	herbal herbal, spicy, minty, aromatic, eucalyptus, camphoreous, woody, pimenta, pennyroyal,

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Properties

Food Chemicals Codex Listed	No
Appearance	pale yellow to pale green yellow clear liquid (est)
Assay	N/A
Specific Gravity	0.90500 to 0.92900 @ 25.00 °C.
Lbs/Gal (est)	7.531 to 7.730
Refractive Index	1.46500 to 1.47000 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	N/A
Flash Point	128.00 Â°F. TCC ( 53.33 Â°C. )
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	alcohol water non-discoloring in most media
Occurrence	bay laurel