glucoethyl vanillin

Full Material List
N/A

Identifiers

FEMA 3801
CAS 122397-96-0
EINECS N/A
Synonyms
  • 3- ethoxy-4-(beta-D-glucopyranosyloxy)benzaldehyde
  • 3- ethoxy-4-(beta-dextro-glucopyranosyl oxy) benzaldehyde
  • 3- ethoxy-4-beta-D-benzaldehyde
  • 3- ethoxy-4-beta-dextro-benzaldehyde
  • ethyl vanillin beta-D-glucopyranoside
  • ethyl vanillin beta-dextro-glucopyranoside
  • ethyl vanillin glucoside
  • 4- hydroxy-3-methoxybenzaldehyde - (2R,3R,4S,5S,6R)-2-ethoxy-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol (1:1)
JECFA Food Flavoring 892
JECFA Food Additive N/A
DG SANTE Food Flavourings 16.075 ethyl vanillin beta-D-glucopyranoside
DG SANTE Food Contact Materials N/A
FDA UNII 24XJ91ONU1
CoE Number N/A
XlogP3-AA -1.20 (est)
Molecular Weight 328.318
Molecular Formula C15 H20 O8

Organoleptic

Organoleptic Notes
  • 1. Odor Type: vanilla Odor Strength:low
  • vanilla
  • Odor Description:at 100.00 %. mild vanilla
  • Odor and/or flavor descriptions from others (if found).
Odor vanilla
vanilla,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white powder (est)
Assay 99.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 199.00 to 200.00 °C. @ 760.00 mm Hg
Boiling Point 578.13 °C. @ 760.00 mm Hg (est)
Flash Point 418.00 °F. TCC ( 214.50 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -0.792 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 58.66 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature