2-ethyl-2,5-dihydro-4-methyl thiazole

Full Material List
2-ethyl-4-methyl-2,5-dihydrothiazole

Identifiers

FEMA 4695
CAS 41803-21-8
EINECS N/A
Synonyms
  • 2- ethyl-2,5-dihydro-4-methylthiazole
  • 2- ethyl-4-methyl-2,5-dihydrothiazole
  • 2- ethyl-4-methyl-3-thiazoline
  • thiazole, 2-ethyl-2,5-dihydro-4-methyl-
JECFA Food Flavoring 2114
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 70OP45638A
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 129.22567
Molecular Formula C6 H11 N S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: nutty nutty roasted vegetable
  • Odor Description:at 0.10 % in propylene glycol. nutty roasted vegetable
Odor nutty
nutty, roasted, vegetable,
Flavor fruity
tropical, fruit, peach, catty, meaty,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow clear liquid (est)
Assay 90.00 to 100.00
Specific Gravity 0.99000 to 1.09000 @ 20.00 °C.
Lbs/Gal (est) 8.247 to 9.080
Refractive Index 1.51000 to 1.51200 @ 20.00 °C.
Melting Point N/A
Boiling Point 188.00 to 189.00 °C. @ 760.00 mm Hg (est)
Flash Point 154.00 °F. TCC ( 67.90 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.816000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.027 (est)
Soluble In
  • alcohol
  • water, 160.2 mg/L @ 25 °C (est)
  • water
Occurrence
  • onion sprout