| FEMA | N/A |
| CAS | 68228-06-8 |
| EINECS | 269-401-8 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 166.26366 |
| Molecular Formula | C11 H18 O |
| Organoleptic Notes |
|
| Odor | herbal herbal, rosemary, minty, camphoreous, thujonic, tropical, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Specific Gravity | 0.95000 to 0.95800 @ 25.00 °C. |
| Lbs/Gal (est) | 7.905 to 7.972 |
| Refractive Index | 1.48200 to 1.48700 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 270.00 to 271.00 °C. @ 760.00 mm Hg |
| Flash Point | 178.00 °F. TCC ( 81.11 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.043000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.4 |
| Soluble In |
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| Occurrence |
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