globulol

Full Material List

1,1,4,7-tetramethyldecahydro-1H-cyclopropa[e]azulen-4-ol

Identifiers

CAS (Single)	51371-47-2
FEMA	N/A
EINECS	N/A
Synonyms	1H- cycloprop[e]azulen-4-ol, decahydro-1,1,4,7-tetramethyl- 1,1,4,7- tetramethyl decahydro-1H-cyclopropa(e)azulen-4-ol 1,1,4,7- tetramethyldecahydro-1H-cyclopropa[e]azulen-4-ol
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	222.37142
Molecular Formula	C15 H26 O

Properties

Food Chemicals Codex Listed	No
Appearance	colorless crystals (est)
Assay	96.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	88.50 Â°C. @ 760.00 mm Hg
Boiling Point	293.00 to 294.00 Â°C. @ 760.00 mm Hg
Flash Point	253.00 Â°F. TCC ( 122.78 Â°C. )
Acid Value	N/A
Vapor Pressure	0.000177 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	4.838 (est)
Soluble In	alcohol water, 11.98 mg/L @ 25 °C (est) water
Occurrence	allspice fruit allspice seed artemisia campestris spp. glutinosa flower oil italy @ 1.00% artemisia variabilis flower oil italy @ 0.20% baccharis coridifolia oil argentina @ 0.30% bay leaf oil @ 0.00-0.36% cajuput oil @ 2.1% cassinia laevis flower oil australia @ 1.20% cassinia laevis leaf oil australia @ 0.40% cinnamon fruit oil india @ 0.5-0.6% cistus oil @ 0.2% cubeb oil @ 1.76% curry fruit oil india @ <0.05% curry leaf oil india @ 0.20% curry wood leaf oil australia @ 2.40% eucalyptus camaldulensis dehn. leaf oil jerusalem @ 0.20% eucalyptus citriodora oil @ trace% eucalyptus globulus eucalyptus globulus bicostata oil @ 2.75% eucalyptus globulus bud oil @ 3.05% eucalyptus globulus fruit oil @ 14.98% eucalyptus globulus maidenii f. muell oil @ 4.01% eucalyptus globulus oil @ 4.37% eucalyptus globulus oil burundia @ 1.30% eucalyptus globulus oil rwanda @ 0.11% eucalyptus globulus pseudoglobulus oil @ 0.36% eucalyptus grandis w. hill ex maiden leaf oil ethiopia @ 2.10% eucalyptus saligna smith leaf oil ethiopia @ 0.70% eucalyptus urophylla s.t. blake leaf oil ethiopia @ 0.50% eucalyptus viminalis labill. leaf oil ethiopia @ 5.10% glycosmis pentaphylla (cor.) bark oil india @ 0.20% helichrysum arenarium (l.) moench oil hungary @ 1.40% jambu flower oil brazil @ 0.10% labdanum leaf oil @ 0.30% manuka var. eximium oil australia @ 3.30% manuka var. rotundifolium oil australia @ 1.10% marjoram oil sweet cuba @ 0.09% microstrobos niphophilus leaf oil australia @ 0.40% myrrhinium atropurpureum schott leaf oil brazil @ 3.60% myrtle lemon scented leaf oil australia @ 0.60% pepper black pepper fruit oil pepper black pepper seed oil polyalthia australis (benth.) jessup leaf oil australia @ 1.50% prangos uloptera dc. oil iran @ 1.70% protium heptaphyllum (aubl.) march leaf oil brazil @ 0.80% sundacarpus amarus (blume) c.n. page leaf oil australia @ 3.80% tea tree oil australia @ 0.80% valerian root oil CO2 extract china @ 2.24% zanthoxylum bracchyacanthum l. leaf oil australia @ 0.60% zanthoxylum ovalifolium l. leaf oil australia @ 0.60%

Organoleptic

Organoleptic Notes	1. Odor Type: floral floral rose Odor Description:at 100.00 %. floral rose Odor and/or flavor descriptions from others (if found).
Odor	floral floral, rose,
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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