herbal acetal

Full Material List
2-butyl-4,4,6-trimethyl-1,3-dioxane

Identifiers

FEMA N/A
CAS 54546-26-8
EINECS 259-210-8
Synonyms
  • 2- butyl-4,4,6-trimethyl-1,3-dioxane
  • 1,3- dioxane, 2-butyl-4,4,6-trimethyl-
  • herbacetal
  • herbal acetal
  • herbox (Tadimety)
  • herboxane (Givaudan)
  • 2,4-O- pentylidene-2-methyl pentane-2,4-diol
  • valeraldehyde hexylene glycol acetal
  • valeraldehyde hexyleneglycol acetal
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 186.29474
Molecular Formula C11 H22 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal Odor Strength:medium
  • Substantivity: < 4 hour(s) at 100.00 %
  • herbal spicy chamomile green basil
  • Odor Description:at 100.00 %. herbal spice chamomile green basilLuebke, William tgsc, (1985)
  • Odor sample from: Naarden International
Odor herbal
herbal, spicy, chamomile, green, basil,
Flavor herbal
herbal, green, spicy, juniper, nutmeg, allspice,

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Vigon International

HERBOXANE • 503225

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity 0.88600 to 8.90000 @ 25.00 °C.
Lbs/Gal (est) 7.372 to 74.057
Refractive Index 1.42700 to 1.43100 @ 20.00 °C.
Melting Point N/A
Boiling Point 206.00 to 207.00 °C. @ 760.00 mm Hg
Flash Point 166.00 °F. TCC ( 74.44 °C. )
Acid Value N/A
Vapor Pressure 0.330000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.265 (est)
Soluble In
  • alcohol
  • water, 68.81 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature