convallaria majalis extract

Full Material List

convallaria majalis extract

Ingredient	Name Detail	CAS
convallaria majalis bulb/root extract	N/A	84082-46-2
convallaria majalis leaf	convallaria majalis leaf	84082-46-2
convallaria majalis tincture	convallaria majalis tincture	84082-46-2

Identifiers

CAS (Single)	84082-46-2
FEMA	N/A
EINECS	N/A
Synonyms	convallaria keiskei extract convallaria keiskei var. trifolia extract convallaria majalis var. manshurica extract extract of the whole plant of the lily-of-the-valley, convallaria majalis l., liliaceae lily of the valley extract lily-of-the-valley extract muguet extract (convallaria majalis)
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	N/A
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	N/A
Occurrence	convallaria majalis

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

FlavScents AInsights Entry: Convallaria Majalis Extract (CAS: 84082-46-2)

1. Identity & Chemical Information

Convallaria majalis extract, commonly known as lily of the valley extract, is a natural complex material derived from the flowers of the Convallaria majalis plant. This extract is not a single chemical compound but a mixture of various constituents. It does not have a specific IUPAC name due to its complex nature. The CAS number for this extract is 84082-46-2. It is important to note that the composition of this extract can vary significantly depending on the origin, harvest time, and processing methods used.

Citation hooks: FlavScents; PubChem; FEMA

2. Sensory Profile

The sensory profile of Convallaria majalis extract is characterized by its delicate, sweet, and floral aroma reminiscent of fresh lily of the valley flowers. It is often described as having a green, slightly watery nuance with a hint of jasmine-like sweetness. The intensity of the odor is moderate, making it suitable for use as a background note or modifier in fragrance compositions. The extract is primarily used for its olfactory properties rather than taste, as it is not typically used in flavor applications.

Citation hooks: FlavScents; peer-reviewed sensory literature

3. Natural Occurrence & Formation

Convallaria majalis extract is naturally sourced from the flowers of the Convallaria majalis plant, commonly known as lily of the valley. This plant is native to Europe and Asia and is widely cultivated for its fragrant flowers. The extract is obtained through solvent extraction or steam distillation of the flowers. It is considered a natural fragrance material and can be labeled as such in products that meet the criteria for natural designation.

Citation hooks: FlavScents; food chemistry literature; EFSA/JECFA monographs

4. Use in Flavors

Convallaria majalis extract is not commonly used in flavor applications due to its primary role as a fragrance material. However, when used, it may contribute a subtle floral note to certain flavor profiles. Typical use levels in flavors are not well-documented, and formulators should proceed with caution, ensuring compliance with relevant safety and regulatory guidelines.

Citation hooks: FlavScents; FEMA GRAS documentation; formulation literature

5. Use in Fragrances

In the fragrance industry, Convallaria majalis extract is highly valued for its fresh, floral scent. It is commonly used in floral fragrance families and is a key component in perfumes, soaps, and personal care products. The extract serves as a middle note, providing a floral heart to fragrance compositions. Typical concentration ranges in fragrances vary, but it is often used at levels of 0.1% to 1% in finished products, depending on the desired intensity and product type.

Citation hooks: FlavScents; IFRA; fragrance chemistry texts

5a. Key Constituents (Typical)

The key constituents of Convallaria majalis extract include linalool, terpineol, and various esters and alcohols that contribute to its characteristic floral aroma. The exact composition can vary based on factors such as geographic origin and extraction method. It is important for formulators to verify the specific composition of the extract they are using to ensure consistency and quality.

Citation hooks: FlavScents; peer-reviewed literature; authoritative industry references

6. Regulatory Status (Regional Overview)

In the United States, Convallaria majalis extract is generally recognized as safe (GRAS) for use in fragrances but not typically used in flavors. In the European Union, it is regulated under Regulation (EC) No 1334/2008 for fragrance use. The UK follows similar regulations post-Brexit. In Asia, regulations may vary, with Japan and China having specific guidelines for fragrance materials. In Latin America, countries like Brazil and those in MERCOSUR have their own regulatory frameworks, often aligning with international standards.

Citation hooks: FEMA; EFSA; national authority publications

7. Toxicology, Safety & Exposure Considerations

For oral exposure, Convallaria majalis extract is not commonly used in food products, and specific ADI or MSDI values are not available. For dermal exposure, it is generally considered safe in fragrance applications, although it may cause irritation or sensitization in sensitive individuals. IFRA provides guidelines on safe use levels in fragrances. Inhalation exposure is primarily relevant in occupational settings, where proper ventilation and protective measures should be in place to minimize risks.

Citation hooks: EFSA; FEMA; PubChem; toxicology literature

8. Practical Insights for Formulators

Convallaria majalis extract is prized for its ability to impart a fresh, floral character to fragrance compositions. It blends well with other floral and green notes, enhancing the overall complexity of a fragrance. Formulators should be mindful of its moderate intensity and potential for sensitization, ensuring it is used within recommended guidelines. It is often underutilized in modern perfumery, offering opportunities for unique fragrance creations.

Citation hooks: FlavScents; industry practice

9. Confidence & Data Quality Notes

The data on Convallaria majalis extract is well-established in terms of its sensory profile and use in fragrances. However, there are gaps in documented use levels for flavor applications and specific toxicological data. Industry practices often rely on historical usage and expert judgment to guide formulation decisions.

Citation hooks: FlavScents

QA Check

All required sections 1–9 are present
"Citation hooks:" line is present under each section
Flavor section includes ppm ranges (not applicable due to limited use)
Toxicology section covers oral, dermal, inhalation
Regulatory section mentions US, EU, UK, Asia, Latin America
Includes section 5a for complex natural material

If any item is missing, immediately revise the entry to fix it before returning the final output.

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated 2026-04-26 01:32:30 GMT (p2)

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