lauramine oxide

Full Material List

N,N-dimethyldodecan-1-amine oxide

Identifiers

CAS (Single)	1643-20-5
FEMA	N/A
EINECS	216-700-6
Synonyms	amine oxide, dodecyl(dimethyl)- ammonyx AO ammonyx LO amonyx AO amyx LO aromox DM 12D barlox 12i N,N- dimethyl dodecyl amine N-oxide N,N- dimethyl-1-dodecanamine N-oxide N,N- dimethyl-1-dodecanamine-N-oxide N,N- dimethyl-1-dodecylamine N-oxide dimethyl-N-dodecylamine oxide dimethylaurylamine oxide N,N- dimethyldodecan-1-amine oxide dimethyldodecylamine N-oxide N,N- dimethyldodecylamine N-oxide dimethyldodecylamine oxide N,N- dimethyldodecylamine oxide N,N- dimethyldodecylamine-N-oxide dimethyllaurylamine oxide 1- dodecanamine, N,N-dimethl-, N-oxide 1- dodecanamine, N,N-dimethyl-, N-oxide 1- dodecanamine, N,N-dimethyl-, N-oxide (9CI) dodecycldimethylamine oxide dodecyl dimethyl amine oxide N- dodecyl-N,N-dimethylamine oxide dodecyl(dimethyl)amine oxide dodecylamine, N,N-dimethyl-, N-oxide dodecyldimethylamine N-oxide dodecyldimethylamine oxide N- dodecyldimethylamine oxide N- dodecyldimethylamine oxide. emcol L empigen OB etoxi AC-91 genaminox LA incromine oxide I laurelox 12 lauryl dimethyl amine oxide lauryl dimethylamine-N-oxide N- lauryl-N,N-dimethylamine oxide lauryldimethylamine N-oxide N- lauryldimethylamine N-oxide lauryldimethylamine oxide rewominox L 408 rhodamox L schercamox DML softamine L tomah AO 728 unisafe A-LM
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	4F6FC4MI8W
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	229.40727
Molecular Formula	C14 H31 N O

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	98.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	132.00 to 133.00 Â°C. @ 0.00 mm Hg
Boiling Point	N/A
Flash Point	32.00 Â°F. TCC ( 0.00 Â°C. ) (est)
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	3.088 (est)
Soluble In	water, 3.132 mg/L @ 25 °C (est) water, 1.90E+05 mg/L @ 25 °C (exp)
Occurrence	not found in nature

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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