| FEMA | N/A |
| CAS | 458-36-6 |
| EINECS | 207-278-4 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 05.155 4-hydroxy-3-methoxycinnamaldehyde |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 10342 |
| XlogP3-AA | 1.50 (est) |
| Molecular Weight | 178.1873 |
| Molecular Formula | C10 H10 O3 |
| Organoleptic Notes |
|
| Odor | bready sweet, graham, cracker, cookie, bread, crust, baked, grain, toasted, barley, roasted, vanilla, custard, dairy, |
| Flavor | bready graham, cracker, cookie, bread, baked, grain, toasted, custard, barley, roasted, vanilla, powdery, |
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| Food Chemicals Codex Listed | No |
| Appearance | N/A |
| Assay | 95.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 82.00 °C. @ 760.00 mm Hg |
| Boiling Point | 330.00 to 332.00 °C. @ 760.00 mm Hg |
| Flash Point | 278.00 °F. TCC ( 136.67 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | 1.16 |
| Soluble In |
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| Occurrence |
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