FEMA | N/A |
CAS | 67874-72-0 |
EINECS | 267-500-0 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 4SMO7U026F |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 212.33268 |
Molecular Formula | C13 H24 O2 |
Organoleptic Notes |
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Odor | balsamic balsamic, woody, sweet, fir, needle, raspberry, jammy, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 97.00 to 100.00 sum of isomers |
Specific Gravity | 0.93900 to 0.94700 @ 25.00 °C. |
Lbs/Gal (est) | 7.813 to 7.880 |
Refractive Index | 1.45500 to 1.45900 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 239.60 °C. @ 760.00 mm Hg (est) |
Flash Point | 201.00 °F. TCC ( 93.89 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.040000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 4.77 |
Soluble In |
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Occurrence |
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