| FEMA | N/A |
| CAS | 120-40-1 |
| EINECS | 204-393-1 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N,N-bis(2-hydroxyethyl)dodecanamide |
| FDA UNII | I29I2VHG38 |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 287.44361 |
| Molecular Formula | C16 H33 N O3 |
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| Food Chemicals Codex Listed | No |
| Appearance | white to pale yellow waxy solid (est) |
| Assay | N/A |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 38.00 to 39.00 °C. @ 760.00 mm Hg |
| Boiling Point | 443.25 °C. @ 760.00 mm Hg (est) |
| Flash Point | 431.00 °F. TCC ( 221.90 °C. ) (est) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | 4.033 (est) |
| Soluble In |
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| Occurrence |
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