FEMA | N/A |
CAS | 120-40-1 |
EINECS | 204-393-1 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N,N-bis(2-hydroxyethyl)dodecanamide |
FDA UNII | I29I2VHG38 |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 287.44361 |
Molecular Formula | C16 H33 N O3 |
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Food Chemicals Codex Listed | No |
Appearance | white to pale yellow waxy solid (est) |
Assay | N/A |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 38.00 to 39.00 °C. @ 760.00 mm Hg |
Boiling Point | 443.25 °C. @ 760.00 mm Hg (est) |
Flash Point | 431.00 °F. TCC ( 221.90 °C. ) (est) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | 4.033 (est) |
Soluble In |
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Occurrence |
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