| FEMA | 3401 |
| CAS | 3777-71-7 |
| EINECS | 223-236-8 |
| Synonyms |
|
| JECFA Food Flavoring | 1492 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 13.069 2-heptylfuran |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 7W55A39QXM |
| CoE Number | 10952 |
| XlogP3-AA | 4.70 (est) |
| Molecular Weight | 166.26366 |
| Molecular Formula | C11 H18 O |
| Organoleptic Notes |
|
| Odor | green green, fatty, lactonic, oily, roasted, nutty, dairy, meaty |
| Flavor | fatty fatty, vegetable, lactonic, herbal, oily, tropical, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | 0.86000 to 0.86600 @ 25.00 °C. |
| Lbs/Gal (est) | 7.156 to 7.206 |
| Refractive Index | 1.44600 to 1.45200 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 209.00 to 210.00 °C. @ 760.00 mm Hg |
| Flash Point | 167.00 °F. TCC ( 75.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.245000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.848 (est) |
| Soluble In |
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| Occurrence |
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