| FEMA | 2552 |
| CAS | 112-23-2 |
| EINECS | 203-949-0 |
| Synonyms |
|
| JECFA Food Flavoring | 121 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.074 heptyl formate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | PU6O623G48 |
| CoE Number | 341 |
| XlogP3-AA | N/A |
| Molecular Weight | 144.21392 |
| Molecular Formula | C8 H16 O2 |
| Organoleptic Notes |
|
| Odor | green green, waxy, floral, herbal, plum, apple, cucumber, vegetable, fruity |
| Flavor | fatty fatty, waxy, oily, floral, vegetable, cognac, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | 0.88200 @ 25.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 177.00 to 178.00 °C. @ 760.00 mm Hg |
| Flash Point | 140.00 °F. TCC ( 60.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 1.000000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.924 (est) |
| Soluble In |
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| Occurrence |
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