| FEMA | 3350 |
| CAS | 40923-64-6 |
| EINECS | 255-141-2 |
| Synonyms |
|
| JECFA Food Flavoring | 244 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 10.026 3-heptyldihydro-5-methyl-2(3H)-furanone |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | B5Z5UJR56Z |
| CoE Number | 10953 |
| XlogP3-AA | N/A |
| Molecular Weight | 198.30574 |
| Molecular Formula | C12 H22 O2 |
| Organoleptic Notes |
|
| Odor | creamy creamy, lactonic, green, waxy, gooseberry, plum, kiwi, peach, citrus, fruity |
| Flavor | fruity fruity, creamy, waxy, green, fatty, oily, cortex, lactonic, citrus, sweet |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to yellow clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | 0.92500 to 0.94000 @ 25.00 °C. |
| Lbs/Gal (est) | 7.697 to 7.822 |
| Refractive Index | 1.44700 to 1.45200 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 242.00 °F. TCC ( 116.67 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.496 (est) |
| Soluble In |
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| Occurrence |
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