| FEMA | 2550 |
| CAS | 2349-13-5 |
| EINECS | 219-076-3 |
| Synonyms |
|
| JECFA Food Flavoring | 190 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.420 heptyl isobutyrate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | FE997Z53QF |
| CoE Number | 295 |
| XlogP3-AA | 4.00 (est) |
| Molecular Weight | 186.29474 |
| Molecular Formula | C11 H22 O2 |
| Organoleptic Notes |
|
| Odor | fruity sweet, green, fruity, warm, floral, apple, cherry, apricot, estery, pineapple, peach |
| Flavor | berry raspberry, pineapple, fruity, citrus, orange, green, winey, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.86300 @ 25.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | 1.41900 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 212.00 °C. @ 760.00 mm Hg |
| Flash Point | 183.00 °F. TCC ( 83.89 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.158000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.196 (est) |
| Soluble In |
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| Occurrence |
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