2-heptyl butyrate

Full Material List
N/A

Identifiers

FEMA 3981
CAS 39026-94-3
EINECS N/A
Synonyms
  • butanoic acid 1-methyl hexyl ester
  • butanoic acid methylhexyl ester
  • butanoic acid, 1-methylhexyl ester
  • hept-2-yl butyrate
  • heptan-2-yl butanoate
  • heptan-2-yl butyrate
  • (+/-) heptan-2-yl butyrate
  • (±)- heptan-2-yl butyrate
  • (±)-2- heptanyl butyrate
  • 1- methyl hexyl butyrate
JECFA Food Flavoring 1144
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.923 hept-2-yl butyrate
DG SANTE Food Contact Materials N/A
FDA UNII BFT3C3F90P
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 186.29474
Molecular Formula C11 H22 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity fruity green vegetable cheesy walnut
  • Odor Description:at 100.00 %. fruity green vegetable cheesy walnut
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
fruity, green, vegetable, cheesy, walnut,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.85500 to 0.86000 @ 25.00 °C.
Lbs/Gal (est) 7.114 to 7.156
Refractive Index 1.41300 to 1.41700 @ 20.00 °C.
Melting Point N/A
Boiling Point 210.00 °C. @ 760.00 mm Hg
Flash Point 181.00 °F. TCC ( 82.78 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 0.158000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.196 (est)
Soluble In
  • alcohol
  • water, 12.56 mg/L @ 25 °C (est)
  • water
Occurrence
  • banana fruit
  • beer
  • cheese bleu cheese
  • guava fruit
  • passion fruit
  • pineapple fruit
  • strawberry wild strawberry fruit