| FEMA | 2549 |
| CAS | 5870-93-9 |
| EINECS | 227-526-5 |
| Synonyms |
|
| JECFA Food Flavoring | 154 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.166 heptyl butyrate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 6YF38H29F1 |
| CoE Number | 504 |
| XlogP3-AA | 3.80 (est) |
| Molecular Weight | 186.29474 |
| Molecular Formula | C11 H22 O2 |
| Organoleptic Notes |
|
| Odor | fruity fruity, tropical, chamomile, tea, green, sweet, floral, clean, honey, |
| Flavor | green green, fruity, pear, kiwi, tropical, banana, peel, |
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Advanced BiotechHEPTYL BUTYRATE NATURAL • 1234 |
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Vigon InternationalHEPTYL BUTYRATE • 501799 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.86000 to 0.86400 @ 25.00 °C. |
| Lbs/Gal (est) | 7.156 to 7.189 |
| Refractive Index | 1.41900 to 1.42300 @ 20.00 °C. |
| Melting Point | -58.00 to -57.00 °C. @ 760.00 mm Hg |
| Boiling Point | 225.00 to 226.00 °C. @ 760.00 mm Hg |
| Flash Point | 195.00 °F. TCC ( 90.56 °C. ) |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 0.090000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.352 (est) |
| Soluble In |
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| Occurrence |
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