ethyl (E)-2-decenoate

Full Material List
ethyl (E)-dec-2-enoate

Identifiers

FEMA 3641
CAS 7367-88-6
EINECS 230-918-9
Synonyms
  • (E)- dec-2-enoic acid ethyl ester
  • (2E)-2- decenoic acid ethyl ester
  • (E)-2- decenoic acid ethyl ester
  • trans-2- decenoic acid ethyl ester
  • 2- decenoic acid, ethyl ester, (2E)-
  • 2- decenoic acid, ethyl ester, (E)-
  • ethyl (2E)-dec-2-enoate
  • ethyl (E)-dec-2-enoate
  • ethyl 2-decenoate (trans)
  • ethyl 2-decenoate, (E)-
  • ethyl croronate
  • (E)- ethyl dec-2-enoate
  • ethyl T2 decenoate
  • ethyl trans-2-decenoate
  • ethyl-trans-2-decenoate
JECFA Food Flavoring 1814
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.283 (E)-ethyl dec-2-enoate
DG SANTE Food Contact Materials N/A
FDA UNII B2K05S6L5Q
CoE Number 10577
XlogP3-AA N/A
Molecular Weight 198.30574
Molecular Formula C12 H22 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:medium
  • Substantivity: > 8 hour(s) at 100.00 %
  • green aldehydic fatty watercress herbal waxy melon unripe melon metallic
  • Odor Description:at 100.00 %. green aldehydic fatty watercress herbal waxy unripe melon metallicLuebke, William tgsc, (2021)
  • Odor sample from: Bedoukian Research, Inc.
  • green apple pear fruity waxy
  • Odor Description:Green, apple-pear with fruity and waxy nuancesMosciano, Gerard P&F 15, No. 4, 59, (1990)
Odor green
green, aldehydic, fatty, watercress, herbal, waxy, melon, unripe, metallic, apple, pear, fruity
Flavor fruity
fruity, green, oily, melon, rind, waxy, earthy, violet, leaf, humus, pear, apple

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.87800 to 0.88800 @ 25.00 °C.
Lbs/Gal (est) 7.306 to 7.389
Refractive Index 1.44000 to 1.44900 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 195.00 °F. TCC ( 90.56 °C. )
Acid Value N/A
Vapor Pressure 0.017000 mmHg @ 25.00 °C. (est)
Vapor Density 6.8 ( Air = 1 )
logP (o/w) 4.863 (est)
Soluble In
  • alcohol
  • water, 5.496 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple fruit
  • brandy pear brandy
  • cocoa
  • grape
  • papaya fruit
  • passion fruit
  • pear fruit
  • strawberry wild strawberry fruit
  • wine white wine