(Z)-4-hepten-1-ol

Full Material List
(Z)-hept-4-en-1-ol

Identifiers

FEMA 3841
CAS 6191-71-5
EINECS 228-238-2
Synonyms
  • (4Z)- hept-4-en-1-ol
  • (Z)- hept-4-en-1-ol
  • cis- hept-4-en-1-ol
  • cis- hept-4-enol
  • (4Z)-4- hepten-1-ol
  • cis-4- hepten-1-ol
  • 4- hepten-1-ol, (4Z)-
  • 4- hepten-1-ol, cis-
  • (Z)-4- heptenol
  • cis-4- heptenol
JECFA Food Flavoring 1280
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.249 (Z)-hept-4-en-1-ol
DG SANTE Food Contact Materials N/A
FDA UNII 802K6ZTP9Q
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 114.18778
Molecular Formula C7 H14 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:8 hour(s) at 100.00 %
  • fresh oily fatty creamy vegetable dairy green grassy
  • Odor Description:at 10.00 % in dipropylene glycol. fresh oily fatty creamy vegetable dairy green grassyLuebke, William tgsc, (2009)
  • Odor sample from: Bedoukian Research, Inc.
Odor green
fresh, oily, fatty, creamy, vegetable, dairy, green, grassy,
Flavor green
sweet, green, tomato, leaf, oily, tuna, creamy, vegetable, brothy, fishy,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00 sum of isomers
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point 165.00 °F. TCC ( 73.89 °C. )
Acid Value N/A
Vapor Pressure 0.375000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 1.794 (est)
Soluble In
  • alcohol
  • water, 5489 mg/L @ 25 °C (est)
  • water
Occurrence
  • gardenia jasminoides ellis