| FEMA | N/A |
| CAS | 1708-81-2 |
| EINECS | 216-964-2 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | LB4D00V63H |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 114.18778 |
| Molecular Formula | C7 H14 O |
| Organoleptic Notes |
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| Odor | green dry, earthy, green, grassy, oily, fatty, waxy, herbal, cortex, |
| Flavor | green green, aldehydic, grassy, herbal, oily, waxy, asparagus, bean, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Specific Gravity | 0.84200 to 0.84500 @ 25.00 °C. |
| Lbs/Gal (est) | 7.006 to 7.031 |
| Refractive Index | 1.44000 to 1.45000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 165.00 to 166.00 °C. @ 760.00 mm Hg |
| Flash Point | 155.00 °F. TCC ( 68.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.579000 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| logP (o/w) | 2.207 (est) |
| Soluble In |
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| Occurrence |
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