FEMA | 3920 |
CAS | 18999-28-5 |
EINECS | 242-738-8 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 08.083 hept-2-enoic acid |
DG SANTE Food Contact Materials | N/A |
FDA UNII | KZ9306E71N |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 128.17104 |
Molecular Formula | C7 H12 O2 |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 0.95000 to 0.95400 @ 20.00 °C. |
Lbs/Gal (est) | 7.914 to 7.947 |
Refractive Index | 1.44700 to 1.45700 @ 20.00 °C. |
Melting Point | -19.00 °C. @ 760.00 mm Hg |
Boiling Point | 226.00 to 228.00 °C. @ 760.00 mm Hg |
Flash Point | 212.00 °F. TCC ( 100.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.029000 mmHg @ 25.00 °C. (est) |
Vapor Density | 4.4 ( Air = 1 ) |
logP (o/w) | 2.186 (est) |
Soluble In |
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Occurrence |
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