(Z)-4-heptenal

Full Material List
(Z)-hept-4-enal

Identifiers

FEMA 3289
CAS 6728-31-0
EINECS 229-779-7
Synonyms
  • (Z)- hept-4-en-1-al
  • (4Z)- hept-4-enal
  • (Z)- hept-4-enal
  • cis- hept-4-enal
  • (Z)-4- hepten-1-al
  • cis-4- hepten-1-al
  • cis-4- hepten-1-al FCC, no antioxidant
  • (Z)-4- heptenal
  • C4 heptenal
  • cis-4- heptenal
  • cis-4- heptenal 10% in ethyl acetate natural
  • cis-4- heptenal 10% in ethyl alcohol
  • cis-4- heptenal 10% in triacetin
  • cis-4- heptenal natural 10% in triethyl citrate
  • 4- heptenal, (4Z)-
  • 4- heptenal, (Z)-
  • cis-4- heptenal, natural 5% in ethyl alcohol
  • N- propylidene butyraldehyde
JECFA Food Flavoring 320
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.085 (Z)-hept-4-enal
DG SANTE Food Contact Materials N/A
FDA UNII 5BJ99WWP64
CoE Number 2124
XlogP3-AA N/A
Molecular Weight 112.17184
Molecular Formula C7 H12 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:very high ,recommend smelling in a 0.01 % solution or less
  • Substantivity: > 187 hour(s) at 100.00 %
  • oily fatty green dairy milky creamy
  • Odor Description:at 0.10 % in dipropylene glycol. oily fatty green dairy milky creamyLuebke, William tgsc, (2009)
  • Odor sample from: Bedoukian Research, Inc.
Odor green
oily, fatty, green, dairy, milky, creamy,
Flavor green
sharp, green, milky, creamy, dairy, fatty, cheesy, tea,

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Suppliers

Bedoukian Research Inc.

cis-4-Heptenal • 379

Sharp, green, milky, heavy cream notes. Impression of tea notes. Enhances fresh cream notes in a variety of dairy-based flavors. Adds rich...

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear oily liquid (est)
Assay 99.00 to 100.00 sum of isomers
Specific Gravity 0.84300 to 0.85200 @ 25.00 °C.
Lbs/Gal (est) 7.015 to 7.089
Refractive Index 1.43200 to 1.43600 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 110.00 °F. TCC ( 43.33 °C. )
Acid Value 5.00 max. KOH/g
Vapor Pressure 3.641000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 2.174 (est)
Soluble In
  • alcohol
  • fixed oils
  • water, 1810 mg/L @ 25 °C (est)
  • water
Occurrence
  • bonito dried bonito
  • bread wheat bread
  • butter fat
  • cherry sour cherry
  • clam
  • fish
  • krill
  • milk
  • oyster
  • peppermint
  • potato boiled potato
  • shrimp
  • spearmint oil scotch